EDUKASI PENYULUHAN KANTIN SEHAT DAN PENGELOLAAN KEUANGAN BAGI YAYASAN PENDIDIKAN ISLAM DIPONEGORO

Safira Safira, Annisa Noor Rachmawati, Rukmi Nur Aini, Galuh Rachma Wati, Bagas Pradita

Abstract


Community service activities in the form of assistance in education and counseling of the healthy canteen of the Diponegoro Islamic Education Foundation and its financial management. The benefits that participants can obtain from this PPM activity include providing information to teachers, committees and employees about the importance of providing healthy food and having nutritional content that is appropriate for the needs of each age of consumers and how to manage their finances. Community service activities were carried out in the hall of the Diponegoro Islamic Education Foundation using lecture and discussion methods. To determine the effectiveness of the participant counseling activities, participants were invited to discuss and given questions. Based on the results of the discussion, it was found that there was an increase in the knowledge of the counseling participants regarding nutritious food sources, which were avoided and important to consume and the canteen knew how to manage its finances properly and correctly.

 

Keywords: Healthy Canteen, Nutrition Counseling, and Health Education


Full Text:

PDF

References


Depkes RI. (2011). Pedoman Kantin Sekolah Sehat. Jakarta: Direktorat Jenderal Bina Gizi dan Kesehatan Ibu dan Anak, Kementerian Kesehatan RI.

Kemenkes RI. (2020). Pedoman Gizi Seimbang. Jakarta: Kementerian Kesehatan Republik Indonesia.

Suyatno. (2014). Gizi untuk Kesehatan. Yogyakarta: Andi Offset.

Utami, N. W., & Hartini, S. (2019). Penerapan Edukasi Pola Hidup Sehat pada Anak Sekolah Dasar melalui Program Kantin Sehat. Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement), 5(2), 123–132. https://doi.org/10.22146/jpkm.46720

Widyaningsih, D., & Wahyuningsih, R. (2018). Efektivitas Program Kantin Sehat Terhadap Perubahan Perilaku Konsumsi Makanan Siswa Sekolah Dasar. Jurnal Gizi dan Pangan, 13(1), 35–42.

Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014 tentang Pedoman Gizi Seimbang.




DOI: https://doi.org/10.36600/janaka.v5i1.426

Refbacks

  • There are currently no refbacks.